Sweet maple9/2/2023 ![]() That's nine current restaurants, which will be 15 by the end of next year including the Santa Monica Sweet Maple. That menu will feature pad thai, but will also offer Korean-focused dishes like stonepots - not unlike the Oakland Kitchen Story menu.Īnother Sweet Maple will open in February in Cupertino, and the remaining locations will open throughout the next year - with the Parkside Kitchen Story arriving late next year.Ĭhoi's local empire is already significant, with Sweet Maple at SFO, the Rockridge Kitchen Story, the similarly Korean-focused Berkeley Social Club, Surisan (also Korean) near Fisherman's Wharf, another U:Dessert Story on Shattuck Avenue in Berkeley, and Blackwood. The first Sweet Maple to offer dinner will be the Palo Alto location, opening on December 22 at 150 University Ave. ![]() And Choi and Saengsawang opened another, similar restaurant in the Marina in the last decade, Blackwood, that also offers that Millionaire's Bacon for brunch and Thai stuff at night. I like to throw all the ingredients in a Ziplock and let it marinate this way. Cover and let the chicken marinate for at least 2-4 hours or overnight. Kitchen Story offers dinner, with a Thai-focused menu that originated with former chef Kasem "Pop" Saengsawang, who went on to open Farmhouse Kitchen in the Mission District - and who himself now has a mini-empire of four restaurants. Sweet Maple Snack Walnuts Walnuts made for snacking Premium, California-grown walnuts, perfectly paired with natural maple flavor Satisfying superfood snack. Mix brown sugar, ketchup, red wine vinegar, water, pure maple syrup Worcestershire sauce, ground mustard, paprika, kosher salt and pepper in a large bowl. Also, you can now get a flight of four differently seasoned versions of Millionaire's Bacon. Sweet Maple has since expanded beyond the usual brunch fare to feature Instagram-worthy star dishes like the Pimped Shin Cupbop - an egg dish served with a "hash" of fried rice, Millionaire's Bacon (seasoned bacon coated in maple syrup), and popular South Korean cup noodles Shin Ramyun. Sweet Maple came along in Lower Pac Heights/Japantown in 2010, followed soon after by the similarly brunch-centric Kitchen Story. He says he's also planning more locations in Southern California and Texas, and ultimately he wants an empire of "at least" 50 restaurants nationwide.Ĭhoi first got a taste for Americans' passion for breakfast and brunch food running Taylor Street Coffee Shop in Union Square, which was his first business after emigrating here from South Korea in 2002. "I think this is a good time for a quantum leap," Choi confidently tells the Chronicle. And Choi tells the Chronicle that his restaurants did just fine doing takeout during last year's lockdowns, and he's now ready to invest even more in the Bay Area and beyond.Ĭhoi is reportedly planning new Sweet Maple locations in Palo Alto, Walnut Creek, Cupertino and Santa Monica, as well as a combined Kitchen Story/U:Dessert Story in Mountain View, and a new noodle-focused concept in SF's Parkside neighborhood sometime next year. In December 2019 he announced the opening of a new Kitchen Story in Oakland's Rockridge with more Korean stuff on the menu, and that has since opened. Owner Hoyul Steven Choi was in expansion mode already, pre-pandemic, having found success with U: Dessert Story next to Kitchen Story in the Castro. “United States of Food”, Discovery Channel Destination America by Todd Fisher.Īsking Todd Fisher his best bacon moment ever.The allure of brunch knows no bounds, and popular SF brunch spots Sweet Maple and Kitchen Story - with their deep-fried French toast and Millionaire's Bacon - are spinning off more new locations in the coming year. Nearly as famous are our Big Hip deep fried French Toast, bottomless mimosas and bloody Marys. ![]() Home of world famous Millionaire’s Bacon, our extra-thick, sweet and spicy bacon that is slow-cooked for hours with brown sugar and spicy peppers to a chewy perfection. Settle in, get comfortable and enjoy your meal! ![]() Our approach is simple: We combine top-quality locally-sourced organic ingredients in a relaxing, spacious atmosphere filled with cozy aromas to create a haven for people who enjoy good times and great food. Founded in 2010, Sweet Maple is now the the go-to brunch destination for San Francisco locals and knowledgeable food tourists alike. Serving a classic American breakfast and brunch menu with a touch of Asian influence, our team of chefs add innovative twists to familiar favorites creating something for everyone. Sweet Maple is a laid-back and unpretentious neighborhood restaurant, coffeehouse and meeting place located in the Lower Pacific Heights neighborhood of San Francisco. ![]()
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